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Average main course: $10.
In the spot formerly known as Latin Sandwich Café, sandwiches are the name of the game, and for good reason: The Chilean versions are assembled on crusty, housemade white bread and feature addictive fillings (such as the pork, avocado and mayonnaise in the creamy “pernil con palta”). But what we’re really smitten with are the empanadas, two-handed affairs filled with beef, onions, olives and hard-boiled egg that are a meal in themselves. If all those carbs put you into a food coma, a full lineup of espresso drinks is on hand to perk you right up.